Cardamom – The Queen of Spices
Cardamom, known as the “Queen of Spices,” is one of the most cherished spices in Indian households. Its unique aroma and sweet-spicy flavor make it a favorite in both savory and sweet dishes.
Health Benefits
Cardamom aids digestion, freshens breath, and may help with detoxification. It’s known to soothe stomach issues and is often used in traditional remedies for colds and sore throats.
Types of Cardamom
- Green Cardamom: Common in Indian kitchens, used whole or ground.
- Black Cardamom: Smokier and bolder, perfect for robust meat dishes.
Usage Tip
To get the most out of cardamom, gently crush the pods before using. This releases the flavorful seeds inside.
Cardamom's versatility and luxurious scent make it a staple in Indian cuisine—an everyday indulgence with a royal touch.
